This February, I am delving into strategies to add value to our farm produce through processing and packaging, a preview from my upcoming book. If you wish to be on the waiting list, kindly share your email and number.

Acha (Fonio) is a nutritional powerhouse, gluten-free, and brimming with B vitamins, calcium, iron, zinc, and magnesium. In the realm of processing and packaging, consider these opportunities:

Cereal Delights: Explore packaging Acha (Fonio) as cereal, catering to diverse markets like baby food or family breakfast menus. For instance, a blend with dehydrated fruits, sweetened with honey or dates, and flavored with ginger.

Nutritious "Swallow": Process Acha (Fonio) into a nutritious "swallow," beneficial for weight loss and medicinal for diabetes and other health concerns.

Snack Innovations: Create a range of snacks incorporating Acha (Fonio) as the primary or secondary ingredient. Consider adding dehydrated fruits, nuts, coconut flakes, dried mushrooms, or even developing cocoa-based products.

Remember, your product designs aren't confined to the Nigerian market. Aim for a global perspective, exploring markets across Africa, abroad, and among the diaspora. Craft world-class products.

This insight is a sneak peek from my forthcoming book. To be on the waiting list, share your email and number. As a consultant in agriculture value chains, I am here to guide you. Reach me at 0706 247 5733 or iniobong4solution@gmail.com.

Let's embark on this journey of transforming Acha (Fonio) into a lucrative venture together!